Tuesday, March 29, 2016
The Humanity of Motherhood.
Monday, March 28, 2016
Out With The Old, In With The New! Home Updates: Before And After
This post is brought to you by a partnership between ILYMTC the blog and eFaucets.com |
It's difficult for me to say with any degree of certainty that any room in our home is ever 100% complete. I'm always wanting to rearrange furniture, repaint a room a new color, add trim or replace art work, but after repainting this room, swapping out a mirror, adding trim and replacing the old, outdated lighting in our dining room with a beautiful chandelier from eFaucets, it has quickly become my favorite room in our home as well as feeling the most complete.
You will notice in the final pictures of our dining room that we decided to forego using the chain to hang the light. Since we unfortunately do not have 9' ceilings, we felt that the size of the space warranted the chandelier to hang much more of the traditional space between table and light which is roughly 2'-3' and to achieve that height we had to use only the metal "pole" to hang. I actually much prefer this look but have saved the chain for future use if we ever end up in a space with higher ceilings (heck yes, I'm taking this gorgeous light with me!).
I am so enamored with the final look and feel of this room. What an incredible difference swapping out a simple lighting fixture could make. For the first time in six years, I am so thrilled and elated with how this room came to be. It has quickly rocketed to the top spot on my favorite room in our house. I think this means I'll definitely be using this space to entertain more often!
And now for the Before and After's!
I cannot wait to invite our family and friends over to share in this new and "grown-up" space of ours. I am now an absolute lighting fixture addict and cannot wait to elevate the look and feel of our home by swapping out old, outdated stock lighting with refreshing, bright, "farmhouse glam" pieces. Thanks to eFaucets for making this project both easy and exciting!
It's a good thing both my husband and I are now comfortable installing new lighting fixtures- I foresee a lot of "updating" going on around these parts in the coming months! Here are just a few more pieces from their website that I've fallen in love with:
You can keep up to date with eFaucets
I received product for free in exchange for my honest thoughts and options regarding this product. All thoughts and opinions expressed are honest and my own. I did not receive additional compensation for this review!
Monday, March 14, 2016
Peeps: Hate 'Em or You Love 'Em (You Could Also Win Some...)
PEEPS® Orange Delight Flavored Marshmallow Dipped in Orange Fudge
These three Chicks are orange delight flavored and dipped in orange fudge to enhance the flavor. Share them with your friends or keep them for yourself!
PEEPS® Marshmallow Chicks
The 5 and 15 count packages of the iconic PEEPS® Chicks are available in classic Easter colors including yellow, pink, blue, lavender, green, and orange Chicks! The 10 count package of Chicks is available in all of the classic Easter colors as well as white.
PEEPS® Marshmallow Bunnies
The four count bunnies come in classic yellow, pink and blue colors. The 12 count bunnies come in classic colors as well as lavender, white, green and orange. The 16 count are packaged in classic colors plus lavender and green.
PEEPS® Decorated Eggs
Nine white eggs iced with pastel colors in 3 unique designs, these eggs are great for recipes, crafts and immediate consumption.
PEEPS® Party Cake Flavored Marshmallow Chicks
Ten delicious vanilla cake flavored marshmallow chicks sprinkled with fun rainbow confetti.
PEEPS® Sour Watermelon Flavored Marshmallow Chicks
Sweet and sour flavors collide to create a burst of watermelon in these ten green chicks with a blush pink center.
HOT TAMALES® Jellybeans
Celebrate Easter with our cinnamon-flavored jelly beans!
Wednesday, March 2, 2016
The Best Family Vacation Ever.
Interested in learning more about Woodloch or are you ready to book your next visit? If so, be sure to check out these amazing specials that are currently running for months March and April. Trust me, you will never, ever regret it! We're already planning our return for the summer months- I hear it's a completely different resort and we can't wait to check it out!
Things you don't want to miss that week:
Traditional Easter egg hunts, a visit from the Easter Bunny!
Easter crafts & kid’s party, petting zoo
Themed Dessert Wars, our unique cooking class
Incredible outdoor adventures like Scavenger Hunt and Woodloch Olympics
Broadway-style theme show Woodloch Celebrates the Wonderful World of Television
Professional comedians, magicians, or jugglers
Indoor pool, Kids Splash Room, and our new Soak Zone & Slide
Disclosure: We graciously stayed at Woodloch on behalf of the resort (and would return again on our own dime in a heartbeat!) All thoughts expressed above are honest and my own. I did not receive additional compensation for writing this review.
Tuesday, March 1, 2016
Crockpot Cake: Do or Don't?
- In a bowl, combine the flour, cornmeal, baking powder, baking soda, and salt.
- In another bowl, using either a stand or hand mixer, beat the butter and 1 1/4 cups of the granulated sugar on medium-high until smooth. Add the eggs and beat until fluffy, 2 minutes. Add the sour cream, vanilla, lemon zest, and poppy seeds and beat to combine. Reduce speed to low and slowly incorporate the flour mixture.
- Place a 15-inch piece of parchment paper in the bowl of a slow cooker, letting the excess come up the sides. Transfer the batter into the bowl of the slow cooker. Set the cooker to high and cook, covered, until set and a skewer inserted in the center comes out clean, about 2 1/2 hours. I ended up cooking mine for 2 hours, 15 minutes- be sure to be alert and attentive after the two hour mark.
- Holding the parchment paper, transfer the cake to a rack. Combine the lemon juice and the remaining granulated sugar in a bowl and drizzle evenly over the top of the cake. Let cool for at least 15 minutes. Dust with the confectioners' sugar and serve with the whipped cream and berries, if desired.
Enjoy!
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